Hairy Bikers Best of British Beef Rendang
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Hairy Bikers' Best of British
Season 2
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Dave Myers and Si King, 'The Hairy Bikers', are passionate believers that Britain has some of the best ingredients and food producers on the planet; that Britain's homespun food heritage is alive and flourishing; and that no-one cooks and devours food from around the World quite like us. This is the story of Britain through food.
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1. Fowl
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Si King and Dave Myers explore the impact of Britain's colonial past on the nation's food, making a bread and butter pudding with chai.
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2. Fish
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Si King and Dave Myers brave the high seas to celebrate Britain's fishing industry, demonstrating a variety of dishes including sardines on toast and a spicy fish curry.
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3. Potatoes
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Si King and Dave Myers explore the history of the potato, preparing a Lancashire potato and butter pie as well as a chicken casserole with cobbler, to show it at its best.
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4. Markets
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Si King and Dave Myers celebrate British markets and the produce sold at them, making a rich walnut and fudge cake and preparing two seasonal soups.
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5. Food and the Empire
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Si King and Dave Myers explore comfort food, preparing a rice pudding, as well as their own favourites of stuffed cabbage leaves and a flat-rib broth.
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6. Islands
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The Bikers reveal the British obsession with apples and passion for pears, before making a beef and apple tagine.
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7. Exotic Foods
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Si King and Dave Myers celebrate Britain's taste for exotic food. They prepare chilli gingerbread and demonstrate how to make perfect sushi.
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8. Beef
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Si King and Dave Myers celebrate British beef, using it in a suet pudding and making oxtail soup. They visit a farmer who is focusing on the future with his wagyu cattle.
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9. 1970s
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The Bikers revisit the 1970s, a decade which is all too often unfairly stigmatised for its food. They show how to make a tasty chicken cordon bleu.
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10. Francophile
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The Bikers look across the Channel to see how our French cousins have influenced the way we cook and eat over the centuries.
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11. Pork
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The Bikers celebrate the British love-affair with pigs and pork, perhaps the animal which has given more to British food culture than any other.
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12. Shellfish
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The Bikers make the most of Britain's outstanding shellfish, cooking up a hearty beef and oyster pie and an exquisite crab and scallop mornay.
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13. Apples and Pears
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The Bikers reveal the British obsession with apples as well as the passion for pears.
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14. Atlantic
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The Bikers explore the 'special relationship' between America and Britain's culinary cultures before making a rich clam chowder.
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15. Woodlands
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The Bikers explore British woodlands and reveal hidden gems that can be found within them, before making a wild boar ragu.
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16. Sheep
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The Bikers focus on British sheep, which have provided us with milk, meat and wool for thousands of years.
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17. Comfort Food
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Today the Bikers enjoy the flavours of home as they explore Britain's love of comfort food, before preparing a classic rice pudding.
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18. 1960s
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The Bikers return to the 1960s, a decade of music, fashion and food trends which are still with us today. They prepare steak Diane and profiteroles.
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19. Food and Religion
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The Bikers explore the delicious relationship between food and faith and celebrate the vast range of faith-based dishes available in Britain today.
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20. Dairy
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The Bikers pay tribute to Britain's dairy industry by making a delicious Trinity Cream and a cheese and onion turnover.
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Source: https://www.amazon.com/Hairy-Bikers-Best-of-British/dp/B09LGVCV42
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